St. Anton am Arlberg is a charming Tyrolean village where people from all over the world come to ski and party to their heart’s content. Thanks to its location high up in the Arlberg Mountains, the snow in St. Anton continues to fall until late in the season. Visitors to St. Anton can enjoy superb alpine skiing, sunny terraces at high altitudes, and European favorite après-ski activities that other resorts in the Alps envy. Alyssa James spoke to us about her end-of-season skiing experience in the Austrian state of Tyrol.
Stepping out of the train station onto dry land was both exciting and unnerving. Since my previous ski trips in the French Alps have been marked by icy roads and creaking snow underfoot, it didn’t feel right to be greeted by sunshine on an easy trip from Zurich to the center of St. Anton. The village of St. Anton sits at 1,304 metres above sea level; by mid-March, the snowflakes disappear onto the tarmac almost as fast as they fall. Only later did I learn that here in the Albergue, the snow in the village and on the slopes is almost unrelated.
The walk along the town’s main street, Dorfstrae, starts from the main cable car and passes local shops, hotels, restaurants and bars. Despite the large number of visitors from all over the world, this cozy little town of 2,470 has retained much of its local character. Several hotels and shops are still housed in original timber and stone farmhouses, while Baroque frescoes represent the regional heritage of San Anton.
Tradition and tradition loom large in St. Anton, especially when it comes to winter sports.In the winter of 1895, Lech’s parish priest tried skiing for the first time; in 1901, a group of friends formed the Alpine Ski Club, one of the first ski clubs in the Alps. Today, the resort boasts 305 kilometres of groomed slopes and 88 lifts, including the revolutionary Ferris wheel-style Galzigbahn.A visit to the St Anton Museum (Rudi-Matt-Weg 10) will allow you to explore the history of skiing in the region, but all you need to do is keep your eyes open. From the vintage wooden skis hanging in the hotel lobby and Stuben’s vintage two-seater skis, to the high-speed chairlift with heated seats, you can attest to this.
With 200 kilometres of intense off-piste terrain and exhilarating descents, St Anton is aimed at advanced skiers or strong intermediate skiers ready to go from piste to powder. The cable car ascends Valluga (2811m), an off-piste area with incredible views from the summit all the way up to Lech Zürs am Arlberg.
However, with only four days of skiing experience, my confidence was undermined on my first afternoon on the slopes. Nasserein has juvenile runs, but I went straight to Rendl (2030m) on the recommendation of the season manager of a ski hire shop. The slopes make St Anton a challenging place to learn, especially for nervous or tentative skiers. Beginners need a certain amount of fearlessness to progress quickly and make the most of their visit. There are no green trails, and even the so-called “gentle blues” can be steeper and bumpier than the blues at other resorts. Once you get the hang of it, there are plenty of blueways from St. Anton, St. Christoph, Steuben, Lehi, and more.
If you don’t take to the slopes, St. Anton offers plenty of non-skiing and snowboarding activities, too. On Tuesdays and Thursdays, the four-kilometre toboggan run from Gampen to Nasserein opens up in the evening for après-ski excitement. Participants either race down or make pit stops at some of the restaurants and bars on the way, including the Rodelalm, the popular restaurant and après-ski bar, which stays open late for the event.
The area around St. Anton also has 70 kilometres of hiking paths for winter walking or snowshoeing, as well as paragliding, swimming, spas, and of course, the famous après-ski. Thanks to the central Intercity and Railjet station – a rare feature at major ski resorts – getting out of St. Anton for a day is easy. Hop on the train to Innsbruck, the capital of Tyrol, and explore the Gothic churches and imperial palaces of the historic town. Alternatively, it’s a short trip to the medieval city of Feldkirch. The 800-year old city is visually striking, but it’s the Schattenburg Castle (Burggasse 1) restaurant that gets much of the glory: visitors come from all over to eat schnitzel that is fit for a king. At 30 centimetres in diameter, the escalope barely fits on your plate, much less your stomach!
The hotels in St. Anton range from contemporary hotels to typical Tyrolean pensions and family-run chalets. Many of the hotels in St. Anton include half-board – breakfast and dinner each day during your stay – but the common Alpine ski-in/ski-out set-up is a rarity. To compensate, many hotels have storage arrangements with ski hire shops next to the Galzigbahn so you can avoid trudging down Dorfstrae in your ski boots.
The 4-star Hotel Schwarzer Adler (Dorfstrae 35) offers typical Tyrolean character and hospitality interpreted in a modern way. The hotel has been owned by the same family since 1885, but the building itself is more than 400 years old. The rooms have a distinctly alpine feel with pine walls, simple wood furnishings, and cozy bedding. However, it’s the small touches that make the Schwarzer Adler a stand-out. The luxury spa with indoor pool, saunas, relaxation room, and rooftop Skypool with a gorgeous view of the mountains in the distance, is a lovely place to unwind after a day on the slopes. It’s also available to guests until 6 PM the day of check-out, which is ideal for getting that 7th day of skiing done. Stays include spa access, buffet breakfast, afternoon tea, and five-course dinners.
The Hotel Post (Walter-Schuler-Weg 2) is located at the centre of the pedestrian area, ideally located for the bars, nightclubs, and main gondolas. The hotel packs some serious ski heritage. Johann Schneider, considered the father of modern skiing, was a guide here in 1907. It was during this time he developed what came to be known as the Arlberg technique. The family-friendly Hotel Post features rustic décor with dark oak finishes and grand chandeliers in the dining room. The hotel offers a breakfast buffet, evening menu, and a weekly five-course gala dinner. The Relax Center is the gem of the hotel, featuring a indoor pool with waterfall and jets, salt water and aroma steam baths, as well as a solarium.
Skihotel Galzig (Hannes-Schneider-Weg 5) is one of the rare ski-in/ski-out hotels located at the base of the Galzig and Rendl gondolas. Rooms here are sophisticated and minimalist, offering that upscale ultra-modern feel in the heart of St. Anton. Breakfast is included in all stays and one of the best restaurants in the village, the Galzig Bistro Bar (Kandaharweg 2) is just next door. With early check-in and late check-out, Skihotel Galzig is perfect for visitors who want to keep the fun going long after the slopes have closed for the night.
RESTAURANTS & BARS
St. Anton is the place where the famous and infamous love to ski and play. As a premier ski resort, there is no shortage of Michelin-star restaurants, but that doesn’t mean you have to expect five-star prices. There are plenty of excellent restaurants where you can enjoy traditional Austrian ski lunches and schnapps on the slopes.
Swing over to St. Christoph for lunch around a roaring fire at the Hospiz Alm (St. Christoph 18) at the base of the St. Christoph chairlift. The Arlberg Hospiz Hotel (St. Christoph 1) is one of the oldest in the Alps, introduced as an inn for travellers crossing the Arlberg Pass in the 1300s. Today, it’s an exclusive 5-star hotel that runs this famous restaurants that has seen guests like the King of Spain as well as Prince Charles and Lady Diana. The restaurant’s sun terrace overlooks the piste and the rest of the village. The menu is extensive, as is the wine list; its famous wine cellar (accessed by a slide to avoid the precarious walk down the stairs in ski boots) is said to house several million euros-worth of wine. Warm up next to the fire in the wood and stone hut with a hearty Tyroler gr?stl or a typical kaiserschmarrn. Be sure to make a reservation or the only warming you’ll get will be with a (tasty) rum and hot chocolate by the bar!
The Rendl Restaurant is right next to the Rendl gondola and offers a large sun terrace overlooking the Riffelscharte valley and the snowboard stunt park. Grab a lounge chair and order a burger and chips or freshly prepared wok dish to refuel for the afternoon skiing.
Alber’s Rodelalm and Robi’s Rodelstall are the rustic mountain huts on the toboggan run that serve local classics. People stop at the Alm for lunch to enjoy the sun terrace and schnapps. The Stall is popular on Tuesdays and Thursdays when the restaurants stay open late for sledders careering down the Rodelbahn looking for Schweinshaxe (pork knuckles) and fondue. You might want to have a go at the famous Nail Game; though after a few beers, it might be best to avoid playing with a hammer, nail, and a block of wood.
The Albona Mittelstation at the top of the Albona I cable car in Stuben is a self-service restaurant that works well as a quick stop before continuing your adventure. Large portions of Austro-German favourites like germkn?del (a steamed dumpling filled with plum jam, doused in vanilla sauce), currywurst and chips, and apple strudel will fill you up without emptying your pockets.
At 400 years old, the Tyrolean dining parlour is one of the oldest parts of the Hotel Schwarzer Adler. You’ll be offered modern takes on traditional Austrian cuisine served up by attentive waitstaff and complemented by wonderful wines. Chef Stephan Dialer prepares food with local products in delightfully surprising ways, from foam of zucchini soup, perfectly roasted venison, to a marinated scallop amuse-bouche.
In St. Anton, people party as hard as they ski, making the resort a favourite for its high-altitude fun. Afternoons and evenings are filled with pear schnapps, J?germeister, Europop singalongs, and dancing in ski boots. If St. Anton is the kingdom of après-ski, then Mooserwirt (Unterer Mooserweg 2) is the palace. The bar calls itself ‘probably the worst ski hut on the Arlberg,’ but that doesn’t stop hundreds from skiing in on their way home for dancing and beer.
Other après-ski bars on the mountains people love include Krazy Kanguruh (Mooserweg 19), which really gets crazy, and Heustadl (Dengertstrae 625), beloved for the nightly live music. People who are already in town – or who don’t want to ski home in the dark – head to Basecamp (Kandaharweg 13), just at the foot of the Galzigbahn, where there is live music and a covered outdoor bar area. The bars cool down until after dinner, when part two of the après-ski kicks off in town. Hordes of people walk the main drag of Dorfstrae heading to dance at Postkeller or take down steins of beer at Piccadilly, the British live music bar in the centre.
The writer travelled to St. Anton with support from the St. Anton Tourism Association and the Hotel Schwarzer Adler. Neither the tourism association nor the hotel reviewed or approved this article before publication.