Best Japanese And Sushi Restaurants In Philadelphia

Philadelphia’s chefs can offer sumptuous cuisine from all corners of the earth. If you’re craving food, you’ll find it in this multicultural dining hub, including crave-worthy Japanese cuisine and sushi.

Helmed by Michael Schulson, Double Knot features a bar, coffee and retail space on the first floor and a sushi bar and restaurant downstairs—accessible by hidden stairs in the back. The new venture is an all-day affair: coffee and pastries in the morning, fast-casual Japanese for lunch and bar, sushi and grilled dishes in the evening.

A melting pot of a city, Philadelphia is filled with bustling historic neighborhoods, and its immigrant roots are reflected in the local cuisine, with a strong orientation to the Past Tribute. As a result, Philadelphia’s Asian food scene showcases the variety of culinary experiences offered across the continent, each with its own traditions and complexities . So, if you want Japanese food and sushi, what can you find? Here are our top picks.

Morimoto

Chef Morimoto – the original Iron Chef and Food Network superstar – and restaurateur Stephen Starr opened his Philadelphia location together. Since then, the restaurant has received high praise from many national and international publications. The modern and vibrant interior is complemented by exciting Japanese cuisine. There’s plenty of seafood on offer, including sushi and a raw bar.

723 Chestnut St.

Izumi

Chef Corey Baver from Morimoto has come to Izumi to take over a different restaurant, and Baver has Lots of history with the city’s top Asian restaurants, and he brings that experience to Izumi. sushi is as delicious as it gets. The same.Izumi is known as a must-try restaurant when you’re in Philadelphia, whether you’re trying the city’s best! Sushi, or opt for non-seafood menu items.

1601 East Passyunk Ave.

Double Knot.

Midtown Village’s Double Knot serves Exlir coffee drinks and pastry in the morning, followed by affordable Vietnamese lunches of bahn mi, broken rice, rice noodles or cabbage salad, topped with your choice of steak, pork, chicken, shrimp, tofu or meatballs. Come evening, a door in back of the cafe leads down a brick-walled staircase to a massive underground Japanese izakaya, complete with sushi counter, robatayaki grill and world travel-inspired cocktails. The dual-personality concept is the latest project from prolific chef-restaurateur Michael Schulson, who owns nearby Sampan and operates the seasonal Independence Beer Garden.

You could spend all day at this Japanese restaurant by Michael Schulson. Start with coffee, tea, and a variety of fun hot drinks, like a coconut squash latte. Indulge in a selection of drinks from the matcha bar. Pair the drinks with a lunch plate with your choice of protein and starch or a salad topped with cabbage, pickled carrots, radish, mint and cilantro. For dinner, there’s everything from sushi and sashimi to brand new dishes like tempura cheese curds. Finish with a cocktail featuring Japanese whiskey and a dessert.

120 South 13th Street.

tie up horse

Spend any luxurious travel time in Philadelphia and you’ll most likely end up at Rittenhouse Square! Square) or its nearby end, this is the place to go for high-end dining and lodging. There, you’ll find Zama, one of the city’s best sushi chefs Hiroyuki “Zama” Tanaka’s project. His talent is obvious: Not only is the restaurant regularly voted the best sushi restaurant in the city, but it’s also one of the best in the city.

128 South 19th Street.

The All Nations Lounge and Sky Bar

Modern Asian décor provides a stylish atmosphere as diners enjoy a lively conversation, Japanese fusion fare and delicious cocktails at Vango Lounge and Skybar.

Vango Lounge & Sky Bar is a vast space away from everyday life, where top DJs and The chef breathes life into the ambiance of the place. Stunning decor complements the spectacular views. From the fiber optic chandeliers to the year-round rooftop terrace, there’s plenty of room to hide, see and be seen. In the kitchen, you’ll find former Nobu chef Michael Fee creating the Japan Continental Exposition and featuring Cocktail.

116 South 18th Street.

1225 RAW Sushi & Sake Lounge

Another lounge-type experience at 1225 RAW, 1225 RAW offers both indoor and outdoor dining. The former is filled with moody lighting, red accents and hanging lanterns, while the latter offers a more patio-like setting. In addition to sushi, you’ll find other favorites such as charcoal grilled meats and vegetables, udon noodles, ramen and Donburi (bowl). As one might expect, there’s a wide variety of sake here.

1225 Sansom St.

Tuna Bar

Tuna Bar is one of the newer restaurants on this list, having opened in 2017, with chef Kenneth Sze from the family’s Sushi restaurant Yokohama departs on its own. The light and airy interior is a refreshing change from the typical high-end Japanese restaurant décor. On the menu, you’ll find an array of sushi options, as well as tasty treats for non-sushi diners, like chef grandmother’s ravioli soup.

205 Race St.

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