The Best Restaurants In Barbican & Farringdon

The two bustling London boroughs of Farringdon and Barbican are less than a mile apart, but both are at the heart of the city’s business life. While the Barbican is known for its law firms and financial institutions, Farringdon has a more cutting-edge presence with a large number of creative design agencies. Reputation.

When it comes to what to eat at the Barbican and Farringdon, there’s no shortage of choice, whatever your tastes. So whether it’s fine dining or a funky little spot more to your liking, you’ll find it all here. We’ve picked out seven of the best restaurants in both areas.

La Ferme.

Exmouth Market is one of London’s busiest and most cutting-edge foodie hotspots during the day It’s lined with street stalls, and in the evenings there’s a string of excellent restaurants open late into the night. Among them is this charming bistro-style restaurant, specialising in traditional provincial French cuisine. The space is simple, rustic and elegant, and you can be sure that all the ingredients have been carefully selected from the best of France! Producers (including local farms) to ensure the most authentic French dining experience anywhere in the capital – all of them! All are served in a quirky and creative way. There is also a sister restaurant in Primrose Hill, north London.

102-104 Farringdon Road, EC1R 3EA.

Gatti’s

This trendy Italian restaurant has been popular with Barbican’s suited city gentlemen and ladies (more) (Not to mention the occasional celebrity from the world of sports or entertainment), it offers traditional cuisine with a modern twist. The restaurant is open all day and offers a formal dining experience – think crisp white napkins, polished cutlery and shiny glasses – at the A relaxed atmosphere allows guests to indulge in extended work lunches and after-work dinners. All dishes are cooked to order, featuring fresh ingredients, and the ‘special’ menu changes regularly. A large bar area allows for pre and post-dinner relaxation, and for special occasions, there is a private dining room with seating for eight.

CityPoint, 1 Ropemaker Street, EC2Y 9AL.

Quality Rib House

A historic venue known for its sumptuous food, The Quality Chop House is a regular on lists of the best restaurants in London. Many even rank it number one due to its sheer character and charm. Opened since 1869, it has a striking Grade II listed Victorian décor, including black and white chequered floors and dark, dark, dark, black and white tiles. Wooden furniture. It is spread over two dining rooms, with intimate tables and private dining rooms for large groups. As for the food, as the name suggests, the signature dishes here are pork and lamb chops, both using meat from renowned British producers. But there are plenty of other dishes to make your mouth water, especially the spectacular confit potatoes, thinly sliced layers of potatoes fried in beef gravy! . The wine list here is also excellent and there is a wine shop next door if you have the time.

88-94 Farringdon Road, Clerkenwell, EC1R 3EA.

Osteria

A performing arts center may not be an obvious location for a hip, modern Italian restaurant, but the Osteria, however, bucked the trend with strong style. This excellent restaurant is located on the second floor of the famous Barbican Centre, and thanks to its gingham seating, low-slung With lights and saxophone heavy jazz music, the atmosphere here is so cool it hurts. Dishes are elegantly presented and simply cooked, with standouts including rabbit saddle with leeks, soft peach egg with bouncy asparagus and aromatic Pearl Barley. Competing with the food for center stage is a spectacular view of the Barbican Lake and fountains. So grab a window seat, fasten your seat belt and enjoy an unforgettable meal.

Barbican Centre, Silk Street, EC2Y 8DS.

Comptoir Gascon

This French bistro-cum-deli is a haven of tranquillity amidst the bustling trade of nearby Spitalfields Market. Around the corner from its Michelin-starred sibling, the austere interior is dotted with wooden furniture, and as night falls, the dim light and the The flickering candles bring a touch of romance. While the venue’s décor has a distinctly pastoral and rustic look and feel, there is no lack of sophistication when it comes to the food. Focusing on the cuisine of Gascony in southwestern France, pigs and ducks feature heavily on the menu, including an excellent cut! Boards, including saucisson, paté, rillettes and pickled tongue chips. Needless to say, as a top-notch French restaurant, the wines here don’t disappoint.

63 Charterhouse Street, Clerkenwell, EC1M 6HJ.

St John

Known for its “nose-to-tail” approach to food that encourages (almost) no parts of the animal to be eaten. This pioneering restaurant has been attracting adventurous foodies for over 20 years. Part of a mini-empire that spans the capital and includes a bakery and wine distributor, Farrington’s is the mothership and With a coveted Michelin star. Step inside the modestly decorated establishment and find bare white walls, worn floors and cafeteria-style tables lined up in a row, and you’ll feel nothing like the upscale Restaurants are worlds apart. But when your first dish arrives, the brilliance is revealed. The restaurant is best known for its revival of offal, which you should definitely try on the menu. Other notable dishes include the blackened squid and onions, served with a deeply flavoured ink sauce, and the beef tongue with horseradish.

Address: 26 St John Street, Farringdon, EC1M 4AY

Hicks Oyster House

A mainstay of the London restaurant scene for two decades, this lively eatery is as much about the atmosphere as it is about the food! Famous. White wall tiles and a large neon sign that reads “FUCKING BEAUTIFUL” first indicate that the Flamboyance and ceremony aren’t on the agenda here, and the informal dress code adds to the laid-back vibe. The food here is contemporary British, with most of the ingredients sourced from the English coast, including the Isle of Mull. (Mull) scallops, asparagus and oysters from these islands. For the main course, the crispy beef tart is an eternal favorite, and don’t be too quick to turn down dessert – the sweet syrupy tart is as sweet as you’ll find! One of the best desserts.

36-37, Greenhill Rents, Cowcross Street, EC1M 6BN.

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