The Best Restaurants In Syracuse

Syracuse is occasionally overlooked by New York City, Buffalo, or the Finger Lakes, but for those looking for family-friendly, outdoor adventure, urban shopping For wineries, breweries and stellar dining, Syracuse is worth a visit.

What unique discoveries await you in Syracuse? How about the country’s only upside-down traffic light, the world’s largest indoor suspension ropeway and outdoor attractions that will leave you in awe? But if you’re going to explore this hidden gem of the Upstate, you’ll need some good fuel to keep you going. Here are nine of Syracuse’s best restaurants, ready to help you out.

Eleven Waters.

For upscale dining in downtown Syracuse, check out Eleven Waters, a country-style The bistro, which serves handcrafted cocktails, has a menu inspired by local ingredients. Dinner entrée options include bolognese, beef ribs, Faroe Island salmon and the market catch of the day. The steak frites are a real treat, topped with your choice of brandy pepper sauce, blue cheese, mustard butter sauce, caramelized shallots and red wine! , or hotel butter.

500 South Warren Street.


Lemongrass has been serving Pacific Rim Thai cuisine as a longtime community fixture for two decades…. And it’s still growing. The award-winning menu has earned a reputation in the region and throughout the Northeast. You can sample classic curries, garlic shrimp, roasted duck and more. If you’re looking for a dessert that will make you feel good, try the hyper-local New York-made yogurt, honeycomb and granola! Trio.

238 West Jefferson Street.

Kitchen of the kitchen

The Stoop is a local favourite for a casual restaurant with a welcoming atmosphere. If you’re in a hurry, stop by the bakery for something to eat, whether you’re craving a sweet tart or a salty croissant. Alternatively, you can also enjoy dinner and drinks here. In its two bars, you’ll find more than 160 tequilas, mezcal and other spirits to match the seasonal The menu, which includes options like duck pot pie or slow-roasted collards.

311 West Fayette St.

Restaurant 1060

1060 Restaurant in the Genesee Grande Hotel in an elegant setting with a limited menu where quality takes precedence over quantity with good results. Signature entrees include airline chicken breast, Chardonnay chicken, New York strip steak and roasted pork loin. LOCAL TIP: Mark your Friday night date itinerary at this particular restaurant when you purchase two dinner entrees. A complimentary bottle of house wine is available.

1060 West Genesee Street East.

Stone Steakhouse.

Stone’s Steakhouse is all about serving great food from the local area, so it puts the local cuisine Put in the first place. The menu features mouth-watering dishes like Stuffed Quail (with escarole, cranberries, sausage and brie) with Serve port wine with boiled pears, sweet potatoes and cranberry sauce (if you need a little Thanksgiving-style fixin’s). Another tempting option is the grilled rack of lamb with Parmesan truffle risotto, red onion jam, crispy scallions and red wine sauce.

3220 Erie Avenue East.

Greenwood Brewery and Bistro

Dine in a refreshing bistro setting and explore New York’s wine culture. There’s no more local than Greedwood, where you can expect to get from their vegetable and herb garden Fresh, home-grown ingredients are available, along with wines from the vineyards. You can choose from a selection of lighter fare, including a range of sandwiches, salads, flatbreads and snacks.

6475 Collamer Road.


This historic restaurant was established in 1899 and has been a popular landmark ever since, hosting presidents and celebrities alike. Aside from the historical appeal and farm-to-table concept, dining at The Krebs is a feel-good option. Because all net profits are donated to women’s and children’s charities in Central New York. So, pull up a chair and sample some delicious Amish chicken, hen, leg of lamb or cioppino. save some room for the Decadent dessert options like an apricot tart made with duck custard and citrus juice, or a grapefruit and sesame doughnut.

53 West Genesee Street.

Peppino’s Neapolitan

Peppino’s has been making pizza for over 160 years, and the chefs are inspired by pure tradition to create classic Italian cuisine. The variety of pizza – cheese, sweet Italian sausage, prosciutto, artichokes, shrimp, pesto, duck, etc. – is thus. No matter what toppings each patron in your group prefers, you’ll enjoy an unforgettable pizza.

409 South Clinton Street.

Shaughnessy’s Irish Pub

A new addition to the Syracuse dining scene, Shaughnessy’s is located in downtown Syracuse’s Marriott Inside the Syracuse Hotel is the place to watch the game in a cozy atmosphere. Pair your favorite craft beer with one of Shaughnessy’s signature sandwiches – corned beef, sauerkraut, Swiss and Mary! Rose sauce, served on marbled rye. Other Irish favorites include Shepherd’s Pie and Beef Wick.

550 South Warren Street.

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